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Yummy Zucchini Fritters

You will not believe how fast these disappear. Even confirmed veggie-haters devour these tasty snacks as fast as I can make them! —Trisha Kruse, Eagle, Idaho
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    10 servings (3/4 cup sauce)

Ingredients

  • 1/4 cup buttermilk
  • 1/4 cup egg substitute
  • 1/2 cup panko bread crumbs
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1-1/2 teaspoons taco seasoning
  • 1/4 teaspoon garlic salt
  • 3 medium zucchini, cut into 1/4-inch slices
  • 1/4 cup fat-free sour cream
  • 1/4 cup fat-free ranch salad dressing
  • 1/4 cup salsa

Directions

  • In a shallow bowl, combine buttermilk and egg substitute. In another shallow bowl, combine the bread crumbs, cheese, taco seasoning and garlic salt. Dip zucchini in buttermilk mixture, then bread crumb mixture.
  • Place on baking sheets coated with cooking spray. Bake at 400° for 20-25 minutes or until golden brown, turning once.
  • In a small bowl, combine the sour cream, ranch dressing and salsa. Serve with zucchini.
Nutrition Facts
1/3 cup: 67 calories, 1g fat (0 saturated fat), 3mg cholesterol, 296mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 starch.
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