Spaghetti Squash Casserole Bake

Winter Squash Casserole

Calico Squash Casserole

Almond Cranberry Squash Bake

Harvest Squash Medley

Winter Squash Souffle Bake

Tex-Mex Summer Squash Casserole

Rosemary Butternut Squash Lasagna

Yellow Squash Casserole

Winter Squash Cheese Casserole

Butternut Squash Casserole

Creamy Butternut Squash Bake

Broccoli Squash Bake

Summer Squash Bake

Special Squash Casserole

Summer Squash Side Dish Casserole

Acorn Squash Feta Casserole

Cheesy Summer Squash Casserole

Stuffing Squash Casserole

Home Casseroles Vegetable Casseroles Squash Casseroles

Yellow Squash and Zucchini Gratin

Name: Yellow Squash and Zucchini Gratin
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 servings.
Cuisine: North America, Midwest
Ingredients: 2 tablespoons butter; 2 medium zucchini, cut into 1/4-inch slices; 2 medium yellow summer squash, cut into 1/4-inch slices; 2 shallots, minced; 1/2 teaspoon sea salt; 1/4 teaspoon coarsely ground pepper; 4 garlic cloves, minced; 1/2 cup heavy whipping cream; 1 cup panko bread crumbs, divided; 1/2 cup grated Parmesan cheese, divided

Add a Review

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 10 min.

Makes

6 servings

This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven and serves up bubbly and delicious. —Jonathan Lawler, Greenfield, Indiana

Ingredients

2 tablespoons butter
2 medium zucchini, cut into 1/4-inch slices
2 medium yellow summer squash, cut into 1/4-inch slices
2 shallots, minced
1/2 teaspoon sea salt
1/4 teaspoon coarsely ground pepper
4 garlic cloves, minced
1/2 cup heavy whipping cream
1 cup panko bread crumbs, divided
1/2 cup grated Parmesan cheese, divided

Directions

Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, until vegetables are crisp-tender, 4-6 minutes. Add garlic; cook 1 minute more.
Add the cream; cook until thickened, 3-5 minutes. Remove from heat; stir in 1/2 cup bread crumbs and 1/4 cup cheese. Spoon mixture into a greased 11x7-in. or 2-qt. baking dish. Sprinkle with remaining bread crumbs and cheese. Bake until golden brown, 8-10 minutes.

Nutrition Facts

1 cup: 203 calories, 14g fat (8g saturated fat), 39mg cholesterol, 357mg sodium, 15g carbohydrate (4g sugars, 2g fiber), 6g protein.

Yellow Squash and Zucchini Gratin

Ingredients

Directions

Nutrition Facts

More from Taste of Home