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Yellow Squash and Tomatoes

Name: Yellow Squash and Tomatoes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 2 medium yellow summer squash, coarsely chopped; 2 tablespoons olive oil; 16 cherry tomatoes, halved; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1/4 teaspoon pepper; 1/8 teaspoon salt

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Kathy Smith of Pittsburgh, Pennsylvania writes of her Yellow Squash and Tomatoes, “Don't be fooled by the simplicity; this is so good. I made it at least once a week last summer when the garden was producing squash, tomatoes and basil.”

Yellow Squash and Tomatoes Recipe photo by Taste of Home

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Ingredients

2 medium yellow summer squash, coarsely chopped
2 tablespoons olive oil
16 cherry tomatoes, halved
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/4 teaspoon pepper
1/8 teaspoon salt

Directions

In a large skillet, saute squash in oil until tender. Add the tomatoes, basil, pepper and salt. Reduce heat to medium; cook 1-2 minutes longer or until heated through.

Nutrition Facts

3/4 cup: 94 calories, 7g fat (1g saturated fat), 0 cholesterol, 82mg sodium, 8g carbohydrate (4g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Yellow Squash and Tomatoes

Total Time

Makes

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