Yankee Red Flannel Hash
Hash is a classic diner dish. With potatoes and pastrami, this one's easy to make at home. The beets give it fabulous color and flavor. —Nancy Mock, Colchester, Vermont
Ingredients
- 3/4 cup half-and-half cream
- 1 teaspoon Louisiana-style hot sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 1 medium onion, chopped
- 3 cups frozen cubed hash brown potatoes, thawed
- 1/2 pound turkey pastrami, cut into 1/2-inch cubes
- 1 cup canned diced beets, well drained
- 4 large eggs
- 1 tablespoon minced fresh parsley
