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Wyoming Whopper Cookies

Name: Wyoming Whopper Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 2/3 cup butter, cubed; 1-1/4 cups packed brown sugar; 3/4 cup sugar; 3 large eggs, beaten; 1-1/2 cups chunky peanut butter; 6 cups old-fashioned oats; 2 teaspoons baking soda; 1-1/2 cups raisins; 2 cups semisweet chocolate chips

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 dozen

These big country cookies are made to travel—in fact, I came up with this recipe while trying to match a commercial cookie that was good, but too crumbly to carry. —Jamie Hirsch, Powell, Wyoming

Wyoming Whopper Cookies Recipe photo by Taste of Home

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Ingredients

2/3 cup butter, cubed
1-1/4 cups packed brown sugar
3/4 cup sugar
3 large eggs, beaten
1-1/2 cups chunky peanut butter
6 cups old-fashioned oats
2 teaspoons baking soda
1-1/2 cups raisins
2 cups semisweet chocolate chips

Directions

In a large saucepan, melt butter over low heat. Stir in the brown sugar, sugar, eggs and peanut butter until smooth. Add oats, baking soda, raisins and chocolate chips (dough will be sticky).
Drop on a greased baking sheet with an ice cream scoop or large spoon. Flatten slightly. Bake at 350° for 15 minutes. Remove cookies to a wire rack to cool.

Peanut Butter-Reduced fat/Generic

Reduced-fat peanut butter is not recommended for this recipe.

Nutrition Facts

2 each: 768 calories, 39g fat (15g saturated fat), 80mg cholesterol, 499mg sodium, 101g carbohydrate (65g sugars, 8g fiber), 17g protein.