Wonton Ravioli

Name: Wonton Ravioli
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 44 appetizers.
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 1/3 cup chopped onion; 1/2 teaspoon minced garlic; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 88 wonton wrappers; 2-3/4 cups shredded part-skim mozzarella cheese; 2 tablespoons butter, melted; Grated Parmesan cheese, optional; Spaghetti sauce, warmed

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Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 10 min./batch

Makes

44 appetizers

I created this recipe as a quick yet elegant meal. But it works well as an appetizer, too. You can substitute ingredients to your liking.—Jenny Johnson, White Bear Lake, Minnesota

Wonton Ravioli Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
1/3 cup chopped onion
1/2 teaspoon minced garlic
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
88 wonton wrappers
2-3/4 cups shredded part-skim mozzarella cheese
2 tablespoons butter, melted
Grated Parmesan cheese, optional
Spaghetti sauce, warmed

Directions

In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Stir in oregano and basil.
Preheat oven to 350°. Place 8 wonton wrappers on a greased baking sheet; top each with 1 tablespoon meat mixture and 1 tablespoon mozzarella cheese. Moisten edges with water; top with another wonton wrapper. Press edges with a fork to seal. Repeat with remaining wrappers, meat mixture and cheese.
Brush wontons with butter. Sprinkle with Parmesan cheese if desired. Bake until golden brown, 10-12 minutes. Serve with spaghetti sauce.

Nutrition Facts

1 piece: 86 calories, 3g fat (1g saturated fat), 12mg cholesterol, 135mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1/2 starch, 1/2 lean meat.

Wonton Ravioli

Total Time

Makes

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