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Witches’ Brew

Name: Witches' Brew
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1 cup sugar; 1 cup water; 8 medium kiwifruit, peeled and quartered; 1/2 cup fresh mint leaves; 1 cup vodka, optional; 1 liter ginger ale, chilled; Ice cubes

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

6 servings

Stir up some Halloween beverages that are as bewitching as the rest of your menu. Omit the vodka for a nonalcoholic version so the kids can have some, too! —Taste of Home Test Kitchen

Witches' Brew Recipe photo by Taste of Home

Ingredients

1 cup sugar
1 cup water
8 medium kiwifruit, peeled and quartered
1/2 cup fresh mint leaves
1 cup vodka, optional
1 liter ginger ale, chilled
Ice cubes

Directions

In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled.
Just before serving, stir in ginger ale. Serve over ice.

<B>Editor's Note:</B> To make each broom, cut 1 green shoestring licorice into 1-in. lengths. Arrange around end of 1 pretzel rod to form broom bristles; tightly wrap bristles with 1 piece black shoestring licorice, tucking in ends to secure.

Nutrition Facts

1 cup: 253 calories, 1g fat (0 saturated fat), 0 cholesterol, 17mg sodium, 64g carbohydrate (57g sugars, 4g fiber), 1g protein.

Witches’ Brew

Ingredients

Directions

Nutrition Facts

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