Winning Cream of Vegetable Soup
Prep/Total Time: 25 min.
8-10 servings (about 3 quarts)
Several people told me it was the best soup that they'd ever had. The biggest compliment I ever received, though, came from my 93-year old grandfather. He usually ate as few vegetables as possible—but he asked for a second bowlful! —Mary Parker, Copperas Cove, Texas