Winning Cream Cheese Pound Cake
Prep: 10 min. Bake: 1-1/2 hours + cooling
I got this recipe from a woman who came to my rummage sale. We got to talking about zucchini-she didn't know what the big squash could be used for. So I sent her some of my favorite zucchini recipes and, in return, she mailed me the recipe for this cake. It's absolutely delicious and I've made it often.