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Winning Cranberry Sweet Potato Bake

Total Time

Prep/Total Time: 30 min.


4-6 servings

This recipe is a different - and tasty - way to serve sweet potatoes. It goes well with ham, turkey or chicken.


  • 2 cans (15 ounces each) cut sweet potatoes, drained
  • 1 cup fresh or frozen cranberries
  • 1/4 cup coarsely chopped pecans
  • 1/2 cup orange marmalade, warmed


  1. Place sweet potatoes in a greased 11x7-in. baking dish. Sprinkle with cranberries and pecans; spoon marmalade over top. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts

1 each: 171 calories, 4g fat (0 saturated fat), 0 cholesterol, 46mg sodium, 35g carbohydrate (29g sugars, 3g fiber), 1g protein.

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