Save on Pinterest

Wilted Lettuce Salad

Wilted Lettuce Salad comes from Alberta McKay of Bartlesville, Oklahoma. This appetizing salad looks and tastes great!
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings

Ingredients

  • 8 cups torn leaf lettuce or spinach
  • 1/4 cup sliced green onions
  • Pepper to taste
  • 3 bacon strips, diced
  • 1 tablespoon white wine vinegar
  • 2 teaspoons lemon juice
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 hard-boiled large egg, chopped

Directions

  • In a large bowl, combine lettuce and onions in a large salad bowl. Sprinkle with pepper; set aside.
  • In a large skillet, cook bacon over medium heat until crisp. Stir the vinegar, lemon juice, sugar and salt in drippings. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately.
Nutrition Facts
1 cup: 93 calories, 8g fat (3g saturated fat), 43mg cholesterol, 199mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 3g protein.

Recommended Video