Home Dishes & Beverages Salads Coleslaws

Wilted Coleslaw

Name: Wilted Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 12 servings.
Cuisine: Europe, German
Ingredients: 1 pound bacon strips, chopped; 1 medium head cabbage, shredded; 1 large onion, chopped; 1 teaspoon celery seed; 1 teaspoon salt; 1 cup sugar; 3/4 cup white vinegar

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

12 servings

Updated: Jan. 21, 2023

I fix this snappy salad for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.—Denise Albers, Freeburg, Illinois

Wilted Coleslaw Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound bacon strips, chopped
1 medium head cabbage, shredded
1 large onion, chopped
1 teaspoon celery seed
1 teaspoon salt
1 cup sugar
3/4 cup white vinegar

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel with a slotted spoon. Add onion to drippings in skillet. Cook and stir until tender 3-5 minutes. Add sugar, vinegar, salt and celery seed. Cook and stir until sugar is disolved. Add cabbage; cook and stir until cabbage is crisp-teneder, x-x minutes. Serve immediately.

Wilted Coleslaw

Ingredients

Directions

Recommended Video

More from Taste of Home