White Sauce Lasagna
I love to cook—and I love this recipe! Its one-of-a-kind taste is a delicious change of pace from "regular" lasagna.—James Hospodka, Omaha, Nebraska
Ingredients
- 1 pound ground beef
- 1 cup finely chopped celery
- 1 cup finely chopped onion
- 1 garlic clove, minced
- 1 cup half-and-half cream
- 3 ounces cream cheese, cubed
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded cheddar cheese
- 7 ounces shredded Gouda cheese
- 2 cups 4% cottage cheese
- 1 large egg, lightly beaten
- 8 ounces lasagna noodles, cooked and drained
- 12 ounces sliced or 3 cups shredded part-skim mozzarella cheese
- Minced fresh parsley
