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White Hot Chocolate

Name: White Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings (1 quart).
Ingredients: 3 cups half-and-half cream, divided; 2/3 cup white baking chips; 1 cinnamon stick (3 inches); 1/8 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; Ground cinnamon, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings (1 quart)

Debbi Smith of Crossett, Arkansas says her creamy drink is smooth and soothing with a hint of spice.

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Ingredients

3 cups half-and-half cream, divided
2/3 cup white baking chips
1 cinnamon stick (3 inches)
1/8 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Ground cinnamon, optional

Directions

In a large saucepan, combine 1/4 cup cream, white chips, cinnamon stick and nutmeg. Stir over low heat until chips are melted; discard cinnamon. Add remaining cream; stir until heated through. Remove from the heat; add extracts. Sprinkle each serving with ground cinnamon if desired.

Nutrition Facts

1 cup: 397 calories, 27g fat (18g saturated fat), 96mg cholesterol, 116mg sodium, 23g carbohydrate (6g sugars, 0 fiber), 8g protein.

White Hot Chocolate

Total Time

Makes

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Ingredients

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