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White Chocolate Popcorn Deluxe

This popcorn recipe is so fast and simple. I take it to potlucks and for the teachers' table at work. I love to try different types of chocolate and other mix-ins, too! —Kay Scott, Hico, Texas
  • Total Time
    Prep: 15 min. + cooling
  • Makes
    2 quarts


  • 8 cups air-popped popcorn
  • 2 ounces white baking chocolate, chopped
  • 1 teaspoon butter
  • 1/3 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 3/4 teaspoon salt


  • Place popcorn in a large bowl. In a microwave, melt white chocolate and butter; stir until smooth. Pour over popcorn mixture and toss to coat. Add the cranberries, nuts and salt.
  • Spread onto waxed paper. Cool until set. Store in an airtight container.
Nutrition Facts
1 cup: 114 calories, 6g fat (2g saturated fat), 3mg cholesterol, 233mg sodium, 15g carbohydrate (7g sugars, 2g fiber), 2g protein.

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Average Rating:
  • 4xGran
    Feb 8, 2014

    This is very tasty. At first it seemed that the melted chocolate mixture was not quite enough to coat the popcorn mix. After mixing it all together, it seems just right - sweet without being soggy.

  • shortbreadlover
    Feb 3, 2014

    we loved this recipe. i made it and took to work. my coworkers were thrilled with it.

  • Twich
    Nov 5, 2011

    Everyone who tries it just loves it. It is a good low calorie snack. I have even forgotten to add the butter before and it was still good.

  • Rockamama
    Jun 7, 2011

    This was tasty, but I don't know if it should be listed under the category of "Healthy Snacks"!

  • sarahvint
    Dec 12, 2010

    This recipe is incredible. I've made it for multiple work and family functions and people love it!

  • hemstewart
    Dec 11, 2009

    Loved it! I had a struggle with the chocolate - used vanilla chips and when I mixed the butter in, it froze up. However, I substituted canola oil instead and it smoothed out nicely. Great mix of salty and sweet.