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Home Dishes & Beverages Candy Chocolate Candy

White Chocolate Marshmallow Fudge

Name: White Chocolate Marshmallow Fudge
Prep time: 30 min
Total time: 30 min
Yield: 8-9 dozen.
Ingredients: 3 cups sugar; 1 cup evaporated milk; 1/2 cup butter; 1 jar (7 ounces) marshmallow creme; 1-2/3 cups white chocolate chips; 1 cup chopped pecans or almonds, toasted

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Total Time

Prep/Total Time: 30 min.

Makes

8-9 dozen

Updated: Jun. 27, 2023

This is a favorite at Christmastime and also for our annual Sunday school bake sale.

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Ingredients

3 cups sugar
1 cup evaporated milk
1/2 cup butter
1 jar (7 ounces) marshmallow creme
1-2/3 cups white chocolate chips
1 cup chopped pecans or almonds, toasted

Directions

In a heavy saucepan, bring sugar, milk and butter to a boil over low heat, stirring constantly. Cook until mixture reaches 234° (soft-ball stage) on a candy thermometer.
Remove from the heat; stir in marshmallow creme, chocolate chips and nuts until marshmallow and chocolate are melted. Spread in a greased 13-in. x 9-in. pan. Cool before cutting.

Nutrition Facts

1 piece: 60 calories, 3g fat (1g saturated fat), 4mg cholesterol, 15mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 0 protein.

White Chocolate Marshmallow Fudge

Ingredients

Directions

Nutrition Facts

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