Save on Pinterest

White Chocolate Cranberry Cookies

These sweet cookies feature white chocolate and cranberries for a delightful taste. They add a perfect holiday feel to any cookie tray. —Donna Beck, Scottdale, Pennsylvania
  • Total Time
    Prep: 20 min. Bake: 10 min./batch
  • Makes
    3 dozen

Ingredients

  • 1/3 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup dried cranberries
  • 1/2 cup white baking chips

Directions

  • In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips.
  • Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° until lightly browned, 8-10 minutes. Cool for 1 minute before removing to wire racks.
Test Kitchen Tips
  • Love cranberries? Learn how to make the best cranberry pie.
  • Nutrition Facts
    1 cookie: 78 calories, 3g fat (2g saturated fat), 10mg cholesterol, 69mg sodium, 13g carbohydrate (9g sugars, 0 fiber), 1g protein.
    Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

    Recommended Video