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White Chocolate Berry Pie

Total Time

Prep: 20 min. + chilling

Makes

8 servings

When strawberries are in season, I love to make this pretty pie. —Connie Laux, Englewood, Ohio

Ingredients

  • 5 ounces white baking chocolate, chopped, divided
  • 2 tablespoons whole milk
  • 3 ounces cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 1 teaspoon grated orange zest
  • 1 cup heavy whipping cream, whipped
  • 1 graham cracker crust (9 inches)
  • 2 cups sliced fresh strawberries

Directions

  1. In a microwave, melt 4 ounces white chocolate with milk; stir until smooth. Cool to room temperature.
  2. Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in orange zest and melted chocolate. Fold in whipped cream.
  3. Spread into crust. Arrange strawberries on top. Melt remaining white chocolate; drizzle over berries. Refrigerate for at least 1 hour. Store in the refrigerator.

Nutrition Facts

1 slice: 299 calories, 22g fat (11g saturated fat), 54mg cholesterol, 170mg sodium, 25g carbohydrate (20g sugars, 1g fiber), 3g protein.

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