White Chicken Chili Tips
How do you make white chicken chili taste even better?
If you’re looking to enhance the chili's flavor, try adding 1 teaspoon of granulated chicken bouillon to give the broth additional richness (if you're feeling adventurous, try making your own
homemade broth!). Not only will using cooked rotisserie chicken save time, it will also add a great blend of flavors and saltiness. For added creaminess, add a dollop of sour cream to your bowl.
Can you freeze white chicken chili?
Yes, you can freeze white chicken chili! Chili is a great dish to make ahead and freeze. We recommend storing it in freezer containers. (Learn how to
properly store and freeze chili so that it stays fresh and delicious.) When you're ready to use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.
What sides go well with white chicken chili?
Make this chili the perfect meal by pairing it with our
favorite Mexican cornbread or any of our other
cornbread recipes. Or add a
refreshing side salad in the mix like our
guacamole tossed salad.
Nutrition Facts
1 cup: 219 calories, 7g fat (3g saturated fat), 37mg cholesterol, 644mg sodium, 21g carbohydrate (1g sugars, 7g fiber), 19g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 fat.
