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White Cheddar Cheese Sauce

Name: White Cheddar Cheese Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 cups.
Ingredients: 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1 teaspoon salt; 2 cups 2% milk; 2 cups shredded white cheddar cheese; 4 ounces fresh goat cheese, crumbled

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

3 cups

Updated: Oct. 14, 2022

My go-to cheese recipe is a white cheddar cheese sauce-I make mac and cheese, scalloped potatoes and nachos with it. —Celeste Nolan, Gallipolis, Ohio

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Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
2 cups 2% milk
2 cups shredded white cheddar cheese
4 ounces fresh goat cheese, crumbled

Directions

In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir for 1-2 minutes or until thickened. Stir in cheeses.

White Cheddar Cheese Sauce

Ingredients

Directions

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