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White Candy Bark

This speedy candy recipe can be varied depending on the type of fruit or nuts you have on hand. Since we have a walnut tree, I use walnuts, but pecans could also be substituted, as well as dried cherries in place of the cranberries. —Marcia Snyder, Grand Junction, Colorado
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    2 pounds (64 pieces)

Ingredients

  • 1 tablespoon butter, melted
  • 2 packages (10 to 12 ounces each) white baking chips
  • 1-1/2 cups walnut halves
  • 1 cup dried cranberries
  • 1/4 teaspoon ground nutmeg

Directions

  • Line a 15x10x1-in. baking pan with foil. Brush with butter. Microwave white chips on high until melted; stir until smooth. Stir in walnuts, cranberries and nutmeg. Spread into prepared pan. Chill until firm. Break into pieces.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts
1/2 ounce: 46 calories, 3g fat (1g saturated fat), 1mg cholesterol, 6mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 1g protein.

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