White Bean & Chicken Enchilada Soup

Ingredients

• 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
• 3 boneless skinless chicken breasts (6 ounces each), cubed
• 1/2 medium onion, chopped
• 1 garlic clove, minced
• 2 cups frozen corn, thawed
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 carton (32 ounces) reduced-sodium chicken broth
• 1 tablespoon ground cumin
• 2 seeded and chopped jalapeno peppers, divided
• 1 teaspoon pepper
• 2 green onions, chopped
• Sour cream, shredded cheddar cheese and tortilla chips
• Fresh cilantro leaves, optional

Text Ingredients