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Whipped Feta Dip

Total Time

Prep/Total Time: 10 min.

Makes

1-1/3 cups

The base of this whipped feta dip is a fantastic blank canvas for different flavors. This version is flavored with garlic and lemon. —Dawn Parker, Surrey, British Columbia
Whipped Feta Dip Recipe photo by Taste of Home

Ingredients

  • 8 ounces feta cheese, crumbled
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon Greek seasoning
  • 1 garlic clove, chopped
  • 3/4 teaspoon grated lemon zest
  • 1 tablespoon extra virgin olive oil
  • Fresh mint

Directions

  1. Place first 5 ingredients in a food processor; process until smooth. Spoon into serving dish; drizzle with olive oil and sprinkle with mint.

Whipped Feta Dip Tips

What do I serve with whipped feta dip?

Serve it with dippers such as toasted pita bread or veggies. You can also spread it on top of toast or on a sandwich, like this Mediterranean turkey panini.

How do I store whipped feta dip?

For best results, this whipped feta dip should be stored in an airtight container in the refrigerator for up to 3 days.

What variations can I make of whipped feta dip?

Try other variations using roasted red peppers or Greek olives. Top it with your favorite fresh herbs in place of the mint. You can also make a spicy version with crushed red pepper.

Christina Herbst, Taste of Home Assistant Digital Editor

Nutrition Facts

2 tablespoons: 85 calories, 7g fat (4g saturated fat), 23mg cholesterol, 311mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

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