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Weeknight Goulash

Name: Weeknight Goulash
Prep time: 25 min
Cook time: 8 h 30 min
Total time: 8 h 55 min
Yield: 2 servings.
Cuisine: Europe, German
Ingredients: 1 pound beef stew meat; 1 tablespoon olive oil; 1 cup beef broth; 1 small onion, chopped; 1/4 cup ketchup; 1 tablespoon Worcestershire sauce; 1-1/2 teaspoons brown sugar; 1-1/2 teaspoons paprika; 1/4 teaspoon ground mustard; 1 tablespoon all-purpose flour; 2 tablespoons water; Hot cooked egg noodles or spaetzle

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Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 8-1/2 hours

Makes

2 servings

With this recipe, you can put in a full day’s work, run some errands and still get dinner on the table in hardly any time. Make it extra-special by serving the meat sauce over spaetzle. —Cyndy Gerken, Naples, Florida

Weeknight Goulash Recipe photo by Taste of Home

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Ingredients

1 pound beef stew meat
1 tablespoon olive oil
1 cup beef broth
1 small onion, chopped
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1-1/2 teaspoons brown sugar
1-1/2 teaspoons paprika
1/4 teaspoon ground mustard
1 tablespoon all-purpose flour
2 tablespoons water
Hot cooked egg noodles or spaetzle

Directions

In a large skillet, brown beef in oil; drain. Transfer to a 1-1/2-qt. slow cooker. Combine the broth, onion, ketchup, Worcestershire sauce, brown sugar, paprika and mustard. Pour over beef. Cover and cook on low 8-10 hours, until meat is tender.
In a small bowl, combine flour and water until smooth. Gradually stir into beef mixture. Cover and cook on high until thickened, about 30 minutes longer. Serve with noodles.

Nutrition Facts

1 cup: 478 calories, 23g fat (7g saturated fat), 141mg cholesterol, 1005mg sodium, 20g carbohydrate (14g sugars, 1g fiber), 45g protein.

Weeknight Goulash

Total Time

Makes

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Ingredients

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