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Wedge Salad with Blue Cheese Dressing

A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. —Jenn Smith, East Providence, Rhode Island
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 2/3 cup crumbled blue cheese
  • 2/3 cup mayonnaise
  • 1/3 cup reduced-fat sour cream
  • 2 teaspoons water
  • 1-1/2 teaspoons red wine vinegar
  • 1/8 teaspoon Worcestershire sauce
  • Dash cayenne pepper
  • 1 large head iceberg lettuce
  • 2 cups chopped assorted tomatoes
  • 6 bacon strips, cooked and crumbled

Directions

  • In a small bowl, mix the first 7 ingredients. Cut lettuce into 6 wedges. To serve, top wedges with dressing, tomatoes and bacon.
Nutrition Facts
1 serving: 313 calories, 28g fat (7g saturated fat), 33mg cholesterol, 473mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 8g protein.

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