Watermelon Pizza
Start with grilled melon slices and layer on the tangy, salty and sweet toppings for a summer-fresh appetizer. —Ellen Riley, Murfreesboro, Tennessee
Ingredients
- 8 wedges seedless watermelon, about 1 inch thick
- 1 cup heirloom cherry tomatoes, sliced
- 1 cup fresh baby arugula
- 1/2 cup fresh blueberries
- 1/3 cup crumbled feta cheese
- 1/3 cup pitted Greek olives, halved
- 1 tablespoon olive oil
- 1/8 teaspoon kosher salt
- 1/8 teaspoon coarsely ground pepper
- Balsamic glaze, optional
