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Watermelon Ice

"This sweet frosty snack is so refreshing on hot summer days," writes Darlene Brenden from Salem, Oregon. Store it in the freezer, so it's a snap to scoop and serve in snow cone cups.
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    4-6 servings


  • 1/2 cup sugar
  • 1/4 cup watermelon or mixed fruit gelatin powder
  • 3/4 cup boiling water
  • 5 cups seeded cubed watermelon


  • In a large bowl, dissolve sugar and gelatin in boiling water; set aside. Place watermelon in a food processor; cover and puree. Stir into gelatin mixture.
  • Pour into an ungreased pan. Cover and freeze overnight. Remove from the freezer 15 minutes before serving; scrape ice with a fork. Serve in paper cones or serving dishes.
Nutrition Facts
1/2 cup: 132 calories, 0 fat (0 saturated fat), 0 cholesterol, 26mg sodium, 36g carbohydrate (35g sugars, 1g fiber), 1g protein.

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