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Home
Dishes & Beverages
Condiments
Butters
Wasabi Butter
A hint of wasabi’s mustard-horseradish flavor makes the sweet taste of corn pop. It’s just as tasty smeared over cornbread. —Nila Grahl, Gurnee, Illinois
Wasabi Butter Recipe photo by Taste of Home
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Total Time
Prep/Total Time: 5 min.
Makes
1/2 cup
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Ingredients
1/2 cup butter, softened
1 tablespoon chopped green onion (green part only)
1-1/2 teaspoons prepared wasabi
1/4 teaspoon reduced-sodium soy sauce
Text Ingredients
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Directions
In a small bowl, beat all ingredients. Refrigerate up to 1 week or freeze up to 3 months.
Nutrition Facts
1 tablespoon: 104 calories, 11g fat (7g saturated fat), 30mg cholesterol, 107mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
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