Wasabi Butter
A hint of wasabi’s mustard-horseradish flavor makes the sweet taste of corn pop. It’s just as tasty smeared over cornbread.
—Nila Grahl, Gurnee, Illinois
Ingredients
- 1/2 cup butter, softened
- 1 tablespoon chopped green onion (green part only)
- 1-1/2 teaspoons prepared wasabi
- 1/4 teaspoon reduced-sodium soy sauce
