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Wasabi Bacon-Wrapped Shrimp

Total Time

Prep: 25 min. Bake: 15 min.


1 dozen (1/2 cup sauce)

If you have a shrimp-loving crowd, you must serve this appetizer! When weather permits, I cook the shrimp out on the grill.—Angela Buchanan, Longmont, Colorado
Wasabi Bacon-Wrapped Shrimp Recipe photo by Taste of Home


  • 6 bacon strips
  • 12 uncooked large shrimp
  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon wasabi mustard
  • 1/4 cup thawed orange juice concentrate
  • 1/4 cup reduced-sodium soy sauce
  • 1 green onion, chopped


  1. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
  2. Peel and devein shrimp, leaving tails on. Combine mayonnaise and mustard; brush over shrimp on both sides. Cut each bacon strip in half widthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks. Place in a foil-lined 15x10x1-in. baking pan.
  3. Bake at 375° for 12-15 minutes or until bacon is crisp and shrimp turns pink.
  4. In a small bowl, combine the orange juice concentrate, soy sauce and onion; serve with shrimp.

Nutrition Facts

1 each: 62 calories, 3g fat (1g saturated fat), 25mg cholesterol, 361mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein.

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