Home Recipes Dishes & Beverages Edible Gifts

Warm Spiced Nuts

Name: Warm Spiced Nuts
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3 cups.
Ingredients: 1 cup pecan halves; 1 cup unblanched almonds; 1 cup unsalted dry-roasted peanuts; 3 tablespoons butter, melted; 4-1/2 teaspoons Worcestershire sauce; 1 teaspoon chili powder; 1/2 teaspoon garlic salt; 1/4 teaspoon cayenne pepper

Add a Review

Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 30 min.

Makes

3 cups

Updated: Apr. 16, 2022

I like to set out bowls of spiced nuts when hosting holiday parties. Sometimes I stir in M&M's to make it a sweet and salty snack. —Jill Matson, Zimmerman, Minnesota

Warm Spiced Nuts Recipe photo by Taste of Home

Next Recipe

Ingredients

1 cup pecan halves
1 cup unblanched almonds
1 cup unsalted dry-roasted peanuts
3 tablespoons butter, melted
4-1/2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon garlic salt
1/4 teaspoon cayenne pepper

Directions

In a large bowl, combine the pecans, almonds and peanuts. Combine butter and Worcestershire sauce; pour over nuts and toss to coat.
Spread in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 300° until browned, about 30 minutes, stirring occasionally.
Transfer warm nuts to a bowl. Combine the chili powder, garlic salt and cayenne; sprinkle over nuts and stir to coat. Serve warm, or allow to cool before storing in an airtight container.

Nutrition Facts

1/4 cup: 231 calories, 22g fat (4g saturated fat), 8mg cholesterol, 123mg sodium, 7g carbohydrate (2g sugars, 3g fiber), 6g protein.

Warm Spiced Nuts

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home