Warm Spiced Citrus Punch

Name: Warm Spiced Citrus Punch
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16 servings (3 quarts).
Ingredients: 2-1/2 quarts water, divided; 1-1/2 cups sugar; 1 can (6 ounces) frozen orange juice concentrate, thawed; 3/4 cup lemon juice; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 1/8 teaspoon each ground allspice, cinnamon and cloves

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

16 servings (3 quarts)

I serve this drink every year during the holidays. It’s one of my most requested recipes. It can be doubled if you're entertaining a larger group. —Edie DeSpain, Logan, Utah

Ingredients

2-1/2 quarts water, divided
1-1/2 cups sugar
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup lemon juice
1 teaspoon almond extract
1 teaspoon vanilla extract
1/8 teaspoon each ground allspice, cinnamon and cloves

Directions

In a large kettle, bring 1 qt. of water and sugar to a boil; stir until sugar is dissolved. Stir in the remaining water. Add the orange juice concentrate, lemon juice, extracts and spices; cook and stir over medium heat until hot (do not boil). Serve warm. Refrigerate leftovers.

Warm Spiced Citrus Punch

Ingredients

Directions

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