Warm Spiced Citrus Punch
I serve this drink every year during the holidays. It’s one of my most requested recipes. It can be doubled if you're entertaining a larger group.
—Edie DeSpain, Logan, Utah
Ingredients
- 2-1/2 quarts water, divided
- 1-1/2 cups sugar
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 3/4 cup lemon juice
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1/8 teaspoon each ground allspice, cinnamon and cloves
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