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Warm Mustard Potato Salad

Name: Warm Mustard Potato Salad
Prep time: 30 min
Total time: 30 min
Yield: 10 servings.
Ingredients: 2 pounds small red potatoes; 1 cup mayonnaise; 1/4 cup Dijon mustard; 1/2 to 3/4 cup chopped red onion; 2 green onions with tops, sliced; 2 garlic cloves, minced; 3 tablespoons snipped fresh dill; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon lime juice

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Total Time

Prep/Total Time: 30 min.

Makes

10 servings

Updated: Oct. 23, 2022

This tangy mixture is wonderful and so different from traditional potato salads. The Dijon mustard and dill spark the flavor. It's a comforting and tasty side dish that's really simple to assemble.

Warm Mustard Potato Salad Recipe photo by Taste of Home

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Ingredients

2 pounds small red potatoes
1 cup mayonnaise
1/4 cup Dijon mustard
1/2 to 3/4 cup chopped red onion
2 green onions with tops, sliced
2 garlic cloves, minced
3 tablespoons snipped fresh dill
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon lime juice

Directions

Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 25 minutes. Drain thoroughly and cool slightly.
Meanwhile, combine the remaining ingredients. Cut potatoes into chunks; place in a bowl. Add the mustard mixture and toss to coat. Serve warm.

Nutrition Facts

1/2 cup: 238 calories, 18g fat (2g saturated fat), 8mg cholesterol, 396mg sodium, 16g carbohydrate (2g sugars, 2g fiber), 2g protein.

Warm Mustard Potato Salad

Ingredients

Directions

Nutrition Facts

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