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Home Dishes & Beverages Dips Cheese Dips

Warm Chicken Fiesta Dip

Name: Warm Chicken Fiesta Dip
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 cups.
Ingredients: 1 medium green pepper, chopped; 1 medium onion, chopped; 1 tablespoon olive oil; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground cumin; 1 package (8 ounces) cream cheese, softened; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 jalapeno pepper, finely chopped; 4 cups shredded rotisserie chicken; 2 cups shredded Mexican cheese blend, divided; 1 green onion, thinly sliced; Tortilla or corn chips

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 25 min.

Makes

8 cups

Updated: Dec. 17, 2022

This crowd-pleasing dip is always a success, whether I follow the recipe as is or if I substitute shredded pork and stir in chopped fresh mushrooms.—Shannon Arthur, Lucasville, Ohio

Warm Chicken Fiesta Dip Recipe photo by Taste of Home

Ingredients

1 medium green pepper, chopped
1 medium onion, chopped
1 tablespoon olive oil
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 jalapeno pepper, finely chopped
4 cups shredded rotisserie chicken
2 cups shredded Mexican cheese blend, divided
1 green onion, thinly sliced
Tortilla or corn chips

Directions

In a large skillet, saute green pepper and onion in oil until tender. Add the chili powder, salt, pepper and cumin; cook 1 minute longer. Remove from the heat and set aside.

In a large bowl, beat cream cheese until smooth. Add the soup, tomatoes and jalapeno. Stir in the chicken, 1 cup cheese blend and green pepper mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with green onion and remaining cheese blend.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 5 minutes. Serve with chips.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1/4 cup: 103 calories, 7 g fat (4 g saturated fat), 30 mg cholesterol, 209 mg sodium, 2 g carbohydrate (0 sugars, 0 fiber), 8 g protein.

Warm Chicken Fiesta Dip

Ingredients

Directions

Nutrition Facts

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