Save on Pinterest

Warm Banana Crepes

Total Time

Prep/Total Time: 10 min.


4 servings

Ready-to-use crepes can be found near the berries in the produce section of your local grocery store. Leftover crepes can be frozen.


  • 1/2 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 4 medium ripe bananas, halved lengthwise
  • 4 prepared crepes (9 inches)


  1. In a large skillet, melt butter. Add brown sugar; heat and stir until sugar is dissolved. Add bananas; cook until light golden brown, turning once.
  2. In an small ungreased skillet, heat crepes for 10 seconds on each side or until warm.
  3. Place two banana halves in the center of each crepe. Fold sides over filling and roll up; drizzle with brown sugar mixture.
<B>Editor's Note:</B> Leftover crepes can be frozen for up to 3 months.

Nutrition Facts

1 each: 457 calories, 24g fat (15g saturated fat), 67mg cholesterol, 324mg sodium, 62g carbohydrate (50g sugars, 3g fiber), 2g protein.

Recommended Video