Walnut Tart

Directions

• In a small bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Gradually add flour just until blended (mixture will be crumbly).
• Press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom. Place pan on baking sheet. Bake at 375° for 12-14 minutes. Cool in the pan on a wire rack.
• Sprinkle nuts over crust. In a small heavy saucepan, combine sugar, butter, corn syrup and 2 tablespoons of cream. Boil and stir over medium heat for 1 minute longer. Pour over walnuts.
• Return pan to baking sheet. Bake at 375° for 10-12 minutes or until bubbly. Cool on a wire rack.
• In a small bowl, beat remaining cream until stiff peaks form. Serve tart at room temperature with whipped cream.