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Walking Tacos

These Walking Tacos are great for an on-the-go dinner, campfire meal or easy game night supper. The ingredients transform a bag of chips into a taco in a bag! —Beverly Matthews, Pasco, Washington
  • Total Time
    Prep: 10 min. Cook: 30 min.
  • Makes
    5 servings

Ingredients

  • 1 pound ground beef
  • 1 envelope reduced-sodium chili seasoning mix
  • 1/4 teaspoon pepper
  • 1 can (10 ounces) diced tomatoes and green chiles
  • 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
  • 5 packages (1 ounce each) corn chips
  • Toppings: Shredded cheddar cheese, sour cream and sliced green onions

Directions

  • In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally.
  • Just before serving, cut open corn chip bags. Add beef mixture and toppings.
Nutrition Facts
1 serving (calculated without toppings): 530 calories, 28g fat (6g saturated fat), 56mg cholesterol, 1017mg sodium, 44g carbohydrate (5g sugars, 6g fiber), 24g protein.

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