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Wake-Up Wonton Cups

Total Time

Prep/Total Time: 20 min.

Makes

10 wonton cups

Dainty, delectable and delightfully different, these yummy breakfast bites add a fun touch to a healthy morning meal. Pepper sauce lends just a bit of heat…adjust to your liking. Gina Berry — Chanhassen, MN
Wake-Up Wonton Cups Recipe photo by Taste of Home

Ingredients

  • 10 wonton wrappers
  • Cooking spray
  • 4 eggs
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 medium tomato, seeded and chopped
  • 10 drops hot pepper sauce

Directions

  1. Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake at 350° for 10-12 minutes or until lightly browned.
  2. Meanwhile, in a small bowl, whisk the eggs, garlic powder and salt. Heat a small nonstick skillet coated with cooking spray until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set.
  3. Spoon eggs into cups. Top each with chopped tomato and a drop of pepper sauce.

Nutrition Facts

1 wonton cup: 55 calories, 2g fat (1g saturated fat), 75mg cholesterol, 134mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 3g protein.

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