Roll or press biscuits to fit waffle iron. On 1 biscuit, place 1/4 cup cheese, 6 slices pepperoni and a scant tablespoon of chopped bacon to within 1/2 in. of edges. Top with a second biscuit, folding bottom edge over top edge and pressing to seal completely.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown, 4-5 minutes. Repeat with remaining ingredients. Serve with pizza sauce.
There are many other waffle pizza variations you can try, like ham and Swiss, sausage and mozzarella and Canadian bacon and pineapple. Have fun experimenting with different meats, sauces, herbs, cheeses and vegetables!
Can you reheat waffle pizza?
Yes, you can reheat waffle pizza. Bake in a single layer on a baking sheet at 300° until heated through. You can also pop the pizzas back into the waffle maker for a few minutes to warm them up. Check out the best waffle maker brands, according to our Test Kitchen.
Research contributed by Mark Neufang, Taste of Home Culinary Assistant