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Vinaigrette Coleslaw

Name: Vinaigrette Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1-1/2 cups shredded cabbage; 2 tablespoons chopped sweet red pepper; 1 tablespoon minced fresh parsley; 1 tablespoon chopped green onion; 3 tablespoons cider vinegar; 1 tablespoon water; 1-1/2 teaspoons sugar; 1 teaspoon Dijon mustard; 1 teaspoon olive oil; 1/4 teaspoon dried basil; 1/4 teaspoon coarsely ground pepper; 1/8 teaspoon garlic salt

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

2 servings

"Coleslaw is one of my husband's favorite side dishes," says Shirley Glaab from Hattiesburg, Mississippi. "We love this version because it's not as sweet as other slaws, but it's very colorful and the ingredients always make our mouths water."

Vinaigrette Coleslaw Recipe photo by Taste of Home

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Ingredients

1-1/2 cups shredded cabbage
2 tablespoons chopped sweet red pepper
1 tablespoon minced fresh parsley
1 tablespoon chopped green onion
3 tablespoons cider vinegar
1 tablespoon water
1-1/2 teaspoons sugar
1 teaspoon Dijon mustard
1 teaspoon olive oil
1/4 teaspoon dried basil
1/4 teaspoon coarsely ground pepper
1/8 teaspoon garlic salt

Directions

In a small bowl, combine the cabbage, red pepper, parsley and onion. In another bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon.

Vinaigrette Coleslaw

Total Time

Makes

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