Home Dishes & Beverages Salads Coleslaws

Vinaigrette Coleslaw

Name: Vinaigrette Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1-1/2 cups shredded cabbage; 2 tablespoons chopped sweet red pepper; 1 tablespoon minced fresh parsley; 1 tablespoon chopped green onion; 3 tablespoons cider vinegar; 1 tablespoon water; 1-1/2 teaspoons sugar; 1 teaspoon Dijon mustard; 1 teaspoon olive oil; 1/4 teaspoon dried basil; 1/4 teaspoon coarsely ground pepper; 1/8 teaspoon garlic salt

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

2 servings

Updated: Jan. 10, 2023

"Coleslaw is one of my husband's favorite side dishes," says Shirley Glaab from Hattiesburg, Mississippi. "We love this version because it's not as sweet as other slaws, but it's very colorful and the ingredients always make our mouths water."

Vinaigrette Coleslaw Recipe photo by Taste of Home

Next Recipe

Ingredients

1-1/2 cups shredded cabbage
2 tablespoons chopped sweet red pepper
1 tablespoon minced fresh parsley
1 tablespoon chopped green onion
3 tablespoons cider vinegar
1 tablespoon water
1-1/2 teaspoons sugar
1 teaspoon Dijon mustard
1 teaspoon olive oil
1/4 teaspoon dried basil
1/4 teaspoon coarsely ground pepper
1/8 teaspoon garlic salt

Directions

In a small bowl, combine the cabbage, red pepper, parsley and onion. In another bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon.

Vinaigrette Coleslaw

Ingredients

Directions

Recommended Video

More from Taste of Home