Vidalia Onion Swiss Dip
I’ve got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. —Judy Batson, Tampa, Florida
Ingredients
- 3 cups chopped Vidalia or other sweet onion (about 1 large)
- 2 cups shredded Swiss cheese
- 2 cups mayonnaise
- 1/4 cup prepared horseradish
- 1 teaspoon hot pepper sauce
- Fresh coarsely ground pepper, optional
- Assorted crackers or fresh vegetables
