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Very Berry Pie

Name: Very Berry Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1-3/4 cups reduced-fat whipped topping, divided; 1 reduced-fat graham cracker crust (9 inches); 1 cup fresh raspberries; 1 cup fresh blueberries; Sugar substitute equivalent to 1 tablespoon sugar; 1 cup cold fat-free milk; 1 package (1 ounce) sugar-free instant white chocolate pudding mix

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

8 servings

Becky Thompson of Maryville, Tennessee came up with this quick pie with she needed a low-fat dessert for a get together. "My husband picked this pie over apple pie, which he generally prefers," she recalls. "He raves about how good it is."

Very Berry Pie Recipe photo by Taste of Home

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Ingredients

1-3/4 cups reduced-fat whipped topping, divided
1 reduced-fat graham cracker crust (9 inches)
1 cup fresh raspberries
1 cup fresh blueberries
Sugar substitute equivalent to 1 tablespoon sugar
1 cup cold fat-free milk
1 package (1 ounce) sugar-free instant white chocolate pudding mix

Directions

Spread 1/4 cup whipped topping into the crust. Combine berries and sugar substitute; spoon 1 cup over topping.
In a bowl, whisk the milk and pudding mix for 2 minutes (mixture will be thick. Carefully spoon over berries. Spread with remaining whipped topping. Top with remaining berries. Refrigerate for 45 minutes or until set.

Nutrition Facts

1 piece: 214 calories, 5g fat (3g saturated fat), 1mg cholesterol, 259mg sodium, 39g carbohydrate (23g sugars, 2g fiber), 2g protein.

Very Berry Pie

Total Time

Makes

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