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Velvety Orange Gelatin Pie

It's hard to resist this light and fluffy citrus treat. It's easy enough for weeknights but impressive enough for company. Best of all, I can throw the dessert together and set it in the refrigerator a day early. -Jean Shourds of Sault Sainte Marie, Michigan
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    10 servings

Ingredients

  • 1 package (.3 ounce) sugar-free orange gelatin
  • 1/2 cup boiling water
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 cup reduced-fat sour cream
  • 3 tablespoons grated orange zest
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 graham cracker crust (10 inches)

Directions

  • In a large bowl, dissolve gelatin in boiling water. Stir in the milk, sour cream and orange zest. Fold in the whipped topping. Spoon into crust. Cover and refrigerate for at least 4 hours.
Nutrition Facts
1 piece: 321 calories, 11g fat (5g saturated fat), 10mg cholesterol, 224mg sodium, 48g carbohydrate (40g sugars, 1g fiber), 6g protein.

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