Velvety Orange Gelatin Pie

Ingredients

• 1 package (.3 ounce) sugar-free orange gelatin
• 1/2 cup boiling water
• 1 can (14 ounces) fat-free sweetened condensed milk
• 1 cup reduced-fat sour cream
• 3 tablespoons grated orange zest
• 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
• 1 graham cracker crust (10 inches)

Text Ingredients