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Veggie Tuna Burgers

You don't have to be a health nut to enjoy the flavor of these moist and nutritious burgers.They're an easy way to get my children to eat their vegetables.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1/4 cup finely chopped onion
  • 1 garlic clove, minced
  • 1 cup each shredded zucchini, yellow summer squash and carrots
  • 1 large egg, lightly beaten
  • 2 cups soft whole wheat bread crumbs
  • 1 can (6 ounces) light water-packed tuna, drained and flaked
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon butter
  • 6 hamburger buns, split
  • 6 slices reduced-fat cheddar cheese
  • 6 lettuce leaves
  • 6 slices tomato

Directions

  • In a greased cast-iron or other heavy skillet, saute onion and garlic for 1 minute. Add the zucchini, yellow squash and carrots; saute until tender. Drain and cool to room temperature.
  • In a large bowl, combine the egg, bread crumbs, tuna, salt and pepper. Add vegetable mixture. Shape into six 3-1/2-in. patties.
  • In same skillet, cook patties in butter until lightly browned, 3-5 minutes on each side. Serve on buns with cheese, lettuce and tomato.
Nutrition Facts
1 each: 275 calories, 8g fat (4g saturated fat), 58mg cholesterol, 643mg sodium, 32g carbohydrate (7g sugars, 3g fiber), 20g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.

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