Cheesy Vegetable Egg Dish

Scrambled Egg Spinach Casserole

Creamy Scrambled Eggs with Ham

Vegetable Scrambled Egg Substitute

Spinach-Mushroom Scrambled Eggs

Scrambled Egg Bread

Scrambled Egg Casserole

Oven Scrambled Eggs

Egg and Tomato Salad

Egg and Tomato Scramble

Scrambled Egg Casserole with Cheese Sauce

Avocado Scrambled Eggs

Green Onion Scrambled Eggs

Gourmet Scrambled Eggs

Scrambled Eggs with Cream Cheese

Egg Scramble

Vegetable Omelette

Herb & Cheese Scrambled Eggs

Breakfast Egg Casserole

Home Recipes Meal Types Breakfast

Scrambled Eggs with Vegetables

Name: Scrambled Eggs with Vegetables
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 4 large eggs, lightly beaten; 1/4 cup fat-free milk; 1/2 cup chopped green pepper; 1/4 cup sliced green onions; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 small tomato, chopped and seeded

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

2 servings

Updated: Jul. 12, 2023

I like to have friends and family over for a special Sunday brunch, especially when there's a "big game" on television. Scrambled eggs with vegetables goes perfectly with sausage, toasted English muffins and fresh fruit. —Marilyn Ipson, Rogers, Arkansas

Scrambled Eggs with Vegetables Recipe photo by Taste of Home

Ingredients

4 large eggs, lightly beaten
1/4 cup fat-free milk
1/2 cup chopped green pepper
1/4 cup sliced green onions
1/4 teaspoon salt
1/8 teaspoon pepper
1 small tomato, chopped and seeded

Directions

In a small bowl, combine the eggs and milk. Add green pepper, onions, salt and pepper. Pour into a lightly greased skillet. Cook and stir over medium heat until eggs are nearly set, 2-3 minutes. Add tomato; cook and stir until eggs are completely set.