Vegetable Orzo Soup

Ingredients

• 1 medium sweet yellow pepper, chopped
• 1 medium onion, chopped
• 2 teaspoons olive oil
• 3 garlic cloves, minced
• 1 jar (24 ounces) garden-style spaghetti sauce
• 1 package (16 ounces) frozen Italian vegetables
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 can (14-1/2 ounces) chicken broth
• 1/2 pound small red potatoes, quartered
• 1 cup water
• 1/3 cup uncooked orzo pasta
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme