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Vegetable Medley

Name: Vegetable Medley
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 8 servings.
Ingredients: 4 cups diced peeled potatoes; 1-1/2 cups frozen whole kernel corn; 4 medium tomatoes, seeded and diced; 1 cup sliced carrots; 1/2 cup chopped onion; 3/4 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon dill weed; 1/8 teaspoon pepper

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Total Time

Prep: 15 min. Cook: 5 hours

Makes

8 servings

Updated: Sep. 30, 2022

This is a wonderful side dish to make when garden vegetables are plentiful, and if you have fresh corn, use that instead of frozen. —Terry Maly, Olathe, Kansas

Vegetable Medley Recipe photo by Taste of Home

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Ingredients

4 cups diced peeled potatoes
1-1/2 cups frozen whole kernel corn
4 medium tomatoes, seeded and diced
1 cup sliced carrots
1/2 cup chopped onion
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dill weed
1/8 teaspoon pepper

Directions

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.

Nutrition Facts

1 cup: 103 calories, 0 fat (0 saturated fat), 0 cholesterol, 241mg sodium, 24g carbohydrate (4g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch.

Vegetable Medley

Ingredients

Directions

Nutrition Facts

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