Vegetable Hamburger Soup
This filling soup is a favorite in our family and is fast to prepare. It is the one food I take most often to friends who are in need of a helping hand.—Eleanor Bell, Utica, Pennsylvania
Ingredients
- 1 pound ground beef
- 1 cup chopped onion
- 1 cup diced peeled potatoes
- 1 cup sliced carrots
- 1 cup shredded cabbage
- 1 cup sliced celery
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1/4 cup uncooked long grain rice
- 3 cups water
- 2 teaspoons salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1 bay leaf
Reviews
This recipe is delicious. If you are a soup lover, this will hit the spot. It is easy to make. I am a soup lover and could it eat soup every day of the year. This is a winner.
The cook at the Oasis Restaurant used to make this at least once a week and it was one of the most popular soups on the menu.
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my dad got me some cookbooks several years ago from taste of home i made this recipe shorly after i got them. We all loved it and when i can't figure out what to cook for dinner, it dawns on me....i love it, i do add 3 beef bullion cubes for a little more flavor :) (my dad has since passed away and i think of him every time i eat this soup, as if i need an excuse....i think of him all day long)
After browning the ground beef, I dumped everything else in the slow cooker for the day. It was perfect! I also modified the recipe by adding corn, not peeling the potatoes, and by adding another bay leaf. This is the kind of recipe that doesn't have to be measured!
I forgot to mention I used pre cooked Bailey instead if rice.Either one is creat.
I made this in a dutchoven on top of the stove and it turned out great! I used chicken stock in place of water,added a little garlic,a few more spices and it was heaven on thios cold day.PS I also made french bread and the empty pot tells the rest of the tory...Rate this a"5".