Vegetable & Cheese Focaccia
My family eats this flavorful bread as fast as I can make it. Sometimes I add different herbs, red onion or crumbled bacon. It's one of my best recipes!
—Mary Cass, Baltimore, Maryland
Ingredients
- 1 cup water (70° to 80°)
- 4-1/2 teaspoons olive oil
- 4-1/2 teaspoons sugar
- 2 teaspoons dried oregano
- 1-1/4 teaspoons salt
- 3-1/4 cups bread flour
- 1-1/2 teaspoons active dry yeast
- TOPPING:
- 1 tablespoon olive oil
- 1 tablespoon dried basil
- 2 medium tomatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1 cup frozen chopped broccoli, thawed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup grated Parmesan cheese
- 1 cup shredded part-skim mozzarella cheese
Reviews
can this be made without a bread machine
So I'll start with....I am kind of a bread addict (and a TOH addict!). I made this recipe per the instructions the first time, it was great. Some of my family is not so keen on the veggies suggested so I made it again but tweaked it to be a new family favorite. Instead of the veggies listed, I shredded pepperoni, eliminated the salt and pepper on top and that was the extent of my toppings. I added mozzarella with 10 minutes baking left and viola, the best bread we have ever had! I have made 3 pans since Easter, yikes! I used and 11x13 pan and it spread it out nicer than a 9x13. I love to make homemade pizza, this has replaced that for us, we don't even mind the absence of the sauce! Winner for sure!
this is delicious and healthy and even my super picky five year old daughter will eat it.
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