Vegetable Broth
The flavor of celery and mushrooms comes through in this homemade vegetable broth. Can be used as a substitution for chicken broth.
Ingredients
- 2 tablespoons olive oil
- 2 medium onions, cut into wedges
- 2 celery ribs, cut into 1-inch pieces
- 1 whole garlic bulb, separated into cloves and peeled
- 3 medium leeks, white and light green parts only, cleaned and cut into 1-inch pieces
- 3 medium carrots, cut into 1-inch pieces
- 8 cups water
- 1/2 pound fresh mushrooms, quartered
- 1 cup packed fresh parsley sprigs
- 4 sprigs fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon whole peppercorns
- 1 bay leaf
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