Vegan Macaroni Salad
All the classic flavors come through in this vegan macaroni salad, from the pickle relish to the ground mustard. The only thing you'll be missing is leftovers! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 2 cups uncooked elbow macaroni
- 1 cup vegan mayonnaise
- 2 tablespoons sweet pickle relish
- 3/4 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 celery rib, chopped
- 1 small carrot, chopped
- 1/4 cup chopped onion
- Dash paprika
